Show Notes

Howie Kahn is a writer and podcaster in NYC. His podcast is Take Away Only

To offer your own advice, call Zak @ 844-935-BEST

TRANSCRIPT:

ZAK: You are listening to episode 100 of The Best Advice Show. That was fast. Today is Food Friday. I'm really excited for you to hear the episode but first I just wanted to say, thank you for listening. I really, really appreciate it. I wasn't exactly sure how this show would go when I started it, but I'm learning so much. I feel like I'm actually doing some good. A lot of you have reached out and let me know as much. That means so much to me. If you are one of those people who's finding this show valuable. I would love it if you would share it with your family and friend. Alright, let's get on with the advice. Thanks again.

ZAK: There's at least a few kinds of grocery shopping. There's the rush-in, look at your list, get your stuff...maybe you're with your kid.

HOWIE: I took my kid to the grocery store recently. And because of COVID he's obviously been inside more in the last 6-months than he ever should have been during normal time, or has been his entire life. And now going to a grocery store with him is like going to a rave with somebody who just can't handle their drugs. You know, are they gonna topple the end display? Is the can gonna fall on his head? Is he gonna get too close to the wrong person who doesn't want a tiny child close to them during a pandemic.

ZAK: That's not the kind of grocery shopping we're talking about today. We're talking about the kind where you're not in a rush. The store isn't too crowded. And you can kind of relax a little...and if you want...

HOWIE: Get totally lost in the grocery store. Like I go really slow at the grocery store when I'm by myself. Like my wife will be like, where are you? What are you doing? And I've been looking at, like, the blueberries very slowly.

ZAK: And them maybe you'll head over to the vegetables to see what looks good.

HOWIE: The little fairytale eggplants. The one's that have the beautiful purple and white modeling. They're like chubby, little squat eggplants like the size of a half an iPhone or something like that. And they're just delicious. Like the flavors really concentrated and it just doesn't take much to make them into really happy food, you know?

ZAK: Now you begin to fantasize about what you're gonna do with these beautiful, little eggplants.

HOWIE: Cut them in half, length-wise. Score em just a little bit. Salt em just a little bit. Let them sit there for like, minutes to let some of the water come out. Dab the water off. Put a little more salt in them. Get pan going with olive oil, pretty hot. Sear em skin side down. Give it a nice hard sear. 3-5 minutes. The inside will get all roasty and toasty and then sweet and delicious. It's fast cause they're small. Take them off. A little salt, pepper, hot sauce, some herbs. You got a happy, happy eggplant dish.

ZAK: Most of us aren't traveling right now and we're craving adventure. And so if you love food and cooking, and you must because you're listening to Food Friday...next time you're at the grocery store, treat it as a little mini adventure.

Before this interview, the last time I had spoken to Howie Kahn was when he was my counselor at camp. I was 12. He was 18. But now Howie is a New York-based food lover and writer and...

HOWIE:...journalist and podcast maker and the founder of a production company called Free Time Media.

ZAK: On his podcast, Take-Away Only, Howie's been talking to hospitality professionals all over the world as they continue to respond to the COVID-19 crisis. You've been listening to the 100th episode of The Best Advice Show. Thank you so much for being here. Talk to you soon.

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