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Reframing Protein with Mark Bittman



Mark Bittman is an American food journalist, author, and former columnist for The New York Times.


TRANSCRIPT:

ZAK: Guess who's back. Back again. Bittman's back. Tell your friends. Bittman's back. Bittman's back. Mark Bittman is back to talk about protein.

MARK: We do have an obsession with protein and the fact is that the official recommendation for our protein intake is about double what most people need. So, if you're following labels or MyPlate or whatever you're probably eating twice as much protein as you need to eat already. But everybody is obsesses with protein so they're eating more. And actually protein turns out to be much easier to get get than it used to be. So you could actually eat much less. So this is two myths that you're busting at once. One is that you need more protein than is recommended in order to be strong and build strong muscles. That may be true if you're an elite athlete but it's not true for anyone else. So that's one end of the spectrum. And the other end is it's hard to get enough protein and especially for vegans. That's also completely wrong. The key here is that a balanced diet is what matters. Whether it's vegan or omnivorous or flexitarian or pescatarian. If it's a balanced diet you're almost assured to be getting enough protein.

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