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Popping with Ben Friedman



Ben Friedman pops corn and makes films in LA. To offer your own advice, call Zak @ 844-935-BEST


TRANSCRIPT

ZAK: It's Food Friday and today's advice, yes, it's related to food and food prep but I think you can also read it as a metaphor. The advice comes from filmmaker, Ben Friedman.

BEN: I love making popcorn and I know that other people would like stove-top popcorn too cause it's the absolute best. And I think that one place where people get stuck is they try and get every kernel popped and what ends up happening is that opens them up to the risk of burning a couple of kernels and that will just ruin the whole batch. And so my feeling is always that it is better to leave a couple kernels un-popped and to get a great batch of popcorn every time than to try and get every single kernel and risk losing the whole bowl. Kind of like that 80/20 rule but more like 98/2. That's it.

ZAK: So is this really advice about not being a perfectionist? That's how I hear it. Regardless, I want to hear your advice. Give me a call on the hotline like Ben did at 844-935-BEST. This has been yet another week of The Best Advice Show. I love making this show. If you love listening to it, please consider sharing it with your friends and family. Thanks!


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