Avery Robinson is a culinary historian, researcher, editor and educator.
So much of this show originates with your hard-earned advice. To contribute please call me (Zak) at 844-935-BEST. Leave your name and your advice, followed by your email address in case I have any follow-up questions.
Regarding your advice. I’m not particularly interested in platitudes and truisms. I’m after specific, odd, uplifting, effective, real tips from you about how you make it through your days.
Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Notes


Avery Robinson is a culinary historian, researcher, editor and educator.

So much of this show originates with your hard-earned advice. To contribute please call me (Zak) at 844-935-BEST. Leave your name and your advice, followed by your email address in case I have any follow-up questions.

Regarding your advice. I’m not particularly interested in platitudes and truisms. I’m after specific, odd, uplifting, effective, real tips from you about how you make it through your days.

Learn more about your ad choices. Visit megaphone.fm/adchoices


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